Buckwheat Pancakes on Sour Cream with Apple Recipe
I offer very tender buckwheat pancakes with grated apple. Pancakes without sugar, with sour cream of any fat content. Adjust the number of servings yourself, for my family the number of pancakes is enough.
Servings
7
Cook Time
20minutes
Servings
7
Cook Time
20minutes
Ingredients
Instructions
  1. Products.
  2. Peel and peel the apple, do not squeeze the juice, set aside. Beat the eggs with a mixer, add buckwheat flour, cinnamon, sour cream – beat lightly with a mixer, add melted butter and applesauce and beat again with a mixer at low speed.
  3. Preheat the mold (I have an electric stove for 5 divisions), pour out the dough.
  4. Turn the pancakes well. I have thin pancakes, add flour yourself if you like thick pancakes. The pancakes are ready.
  5. Ready.
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