Buckwheat with meat is familiar, but buckwheat with fish is already interesting. Very tasty casserole, I recommend to cook. Sour cream impregnates buckwheat, giving it juiciness. Fish adds flavor and aroma. The cheese adds the saltiness. Try to diversify your menu with this dish.
| Prep Time | 5 minutes |
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 2 glass Buckwheat
- 700 gram Fish fresh frozen
- 300-400 gram Sour cream
- 150-200 gram Cheese hard
- 3 pieces Tomatoes
Ingredients
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Instructions
- Buckwheat boil, fish fry until Golden brown (better to take a fillet or frozen fish to remove the bones). In a greased baking dish spread buckwheat is not very thick layer.
- On buckwheat spread fried fish (fillet).
- Next, close the fish circles tomato (and without them). Then, pour the sour cream (slightly diluted with water). Just shake the form to sour cream fell to the bottom.
- All this is closed with cheese (grated) and send in the oven for 40 minutes. That's all, your tender "Buckwheat with fish" is ready. Bon appetit!
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