Buckwheat with meat is familiar, but buckwheat with fish is already interesting. Very tasty casserole, I recommend to cook. Sour cream impregnates buckwheat, giving it juiciness. Fish adds flavor and aroma. The cheese adds the saltiness. Try to diversify your menu with this dish.
Prep Time | 5 minutes |
Cook Time | 60 minutes |
Servings |
Ingredients
- 2 glass Buckwheat
- 700 gram Fish fresh frozen
- 300-400 gram Sour cream
- 150-200 gram Cheese hard
- 3 pieces Tomatoes
Ingredients
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Instructions
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