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Print Recipe
Buckwheat with Fish, Sour Cream and Cheese Recipe
Buckwheat with meat is familiar, but buckwheat with fish is already interesting. Very tasty casserole, I recommend to cook. Sour cream impregnates buckwheat, giving it juiciness. Fish adds flavor and aroma. The cheese adds the saltiness. Try to diversify your menu with this dish.
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Buckwheat boil, fish fry until Golden brown (better to take a fillet or frozen fish to remove the bones). In a greased baking dish spread buckwheat is not very thick layer.
    Buckwheat boil, fish fry until Golden brown (better to take a fillet or frozen fish to remove the bones).
In a greased baking dish spread buckwheat is not very thick layer.
  2. On buckwheat spread fried fish (fillet).
    On buckwheat spread fried fish (fillet).
  3. Next, close the fish circles tomato (and without them). Then, pour the sour cream (slightly diluted with water). Just shake the form to sour cream fell to the bottom.
    Next, close the fish circles tomato (and without them). Then, pour the sour cream (slightly diluted with water). Just shake the form to sour cream fell to the bottom.
  4. All this is closed with cheese (grated) and send in the oven for 40 minutes. That's all, your tender "Buckwheat with fish" is ready. Bon appetit!
    All this is closed with cheese (grated) and send in the oven for 40 minutes. That's all, your tender "Buckwheat with fish" is ready.
Bon appetit!

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