Dear cooks, I want to share with you a recipe for a delicious and simple cream. The taste of this cream is really like melted ice cream! Come help yourself! P.S. the Cream is suitable for cakes, eclairs, layers of cakes and rolls! The yield of the cream is 630 grams, enough for a layer of cake in 4 cakes with a diameter of 20-21 cm.
Cook Time | 45 minutes |
Servings |
Ingredients
- 450 gram Sour cream
- 2 pieces Egg yolk
- 45 gram Starch
- 2 tablespoons Sugar
- 100 gram White chocolate
- 30 gram Butter
- 2 tablespoons Cognac
Ingredients
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Instructions
- In the hot cream, enter the chocolate and butter. Stir. Transfer to another bowl, cover with cling film and leave to cool to room temperature. Often the cream cuts off the oil... and becomes not homogeneous, but this nothing terrible! Put the cream for 15-20 minutes in the freezer (of course after the cream has cooled to room temperature!)
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