Apple peel and peel the seed pods, the juice is not pressed, set aside.
Beat eggs with a mixer, add buckwheat flour, cinnamon, sour cream-slightly punch with a mixer, add melted butter and mashed Apple and once again punch with a mixer at low speed.
Preheat the pan (I have an electric stove on the 5 division) pour the dough.
Good pancakes turn over. I have thin pancakes, adjust the flour yourself if you like thick pancakes.
Pancakes are ready.