•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Buckwheat Pancakes on Sour Cream with Apple Recipe
I offer very tender buckwheat pancakes with grated Apple. Pancakes without sugar, sour cream any fat content. Number of servings adjust themselves, for my family number of pancakes enough.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Apple peel and peel the seed pods, the juice is not pressed, set aside. Beat eggs with a mixer, add buckwheat flour, cinnamon, sour cream-slightly punch with a mixer, add melted butter and mashed Apple and once again punch with a mixer at low speed.
    Apple peel and peel the seed pods, the juice is not pressed, set aside.
Beat eggs with a mixer, add buckwheat flour, cinnamon, sour cream-slightly punch with a mixer, add melted butter and mashed Apple and once again punch with a mixer at low speed.
  3. Preheat the pan (I have an electric stove on the 5 division) pour the dough.
    Preheat the pan (I have an electric stove on the 5 division) pour the dough.
  4. Good pancakes turn over. I have thin pancakes, adjust the flour yourself if you like thick pancakes. Pancakes are ready.
    Good pancakes turn over. I have thin pancakes, adjust the flour yourself if you like thick pancakes.
Pancakes are ready.
  5. Ready.
    Ready.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of