| Cook Time | 40 minutes |
| Servings |
Ingredients
- 140 gram Flour wheat / Flour
- 330 gram Sour cream
- 5 pieces Chicken eggs
- 30 gram Vegetable oil
- 0,5 teaspoon Salt
- 7 teaspoons Sugar 4-in dough,3-in cottage cheese
- 500 gram Cottage cheese filling
- 1 teaspoon Vanilla sugar in cottage cheese
Ingredients
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Instructions
- Add eggs, salt, sugar, vegetable oil to the sour cream, mix well.
- Add flour and mix.
- Leave the dough to "rest" for 15 minutes.
- Fry the pancakes as usual in a frying pan on both sides.
- I got 18 pieces with a diameter of 17 cm.
- For the filling, I used cottage cheese, whipped it with a blender, added sugar.
- All the pancakes are ready. The filling for these sour cream pancakes can be any to your taste.
- If desired, they can be fried before use. Enjoy your meal!
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