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Print Recipe
Sour Cream Pancakes with Stuffing Recipe
I suggest we make pancakes. The composition of the dough includes sour cream, so they are delicious and tender.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. In sour cream add the eggs, salt, sugar, vegetable oil, mix well.
    In sour cream add the eggs, salt, sugar, vegetable oil, mix well.
  2. Add flour and mix.
    Add flour and mix.
  3. Leave the dough for 15 minutes "rest".
    Leave the dough for 15 minutes "rest".
  4. Fry the pancakes as usual on a frying pan on both sides.
    Fry the pancakes as usual on a frying pan on both sides.
  5. I got 18 pieces diameter 17 cm
    I got 18 pieces diameter 17 cm
  6. For the filling, I used cottage cheese, punched it with a dip blender, added sugar.
    For the filling, I used cottage cheese, punched it with a dip blender, added sugar.
  7. All pancakes are ready. Filling for these sour cream pancakes can be any to your taste.
    All pancakes are ready. Filling for these sour cream pancakes can be any to your taste.
  8. If desired, they can be fried before eating. Bon appetit!
    If desired, they can be fried before eating. Bon appetit!

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