Crackers “Crunch” Recipe

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Very tasty and treacherous crackers-it’s hard to stop! Take with you on the road, on a picnic, as a snack, crunch with beer, but just like that-these crackers are worth trying! Flour can be selected to your taste, as well as seeds and seeds! If the dough is rolled out thinly, we get crunchy crackers, if a little thicker-a little soft cookies.

Loran Pie with Vegetables and Mushrooms Recipe

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Every year on New Year’s Eve I bake a cake “Laurent”. And every time I experiment with fillings. This year I wanted to add more vegetables to the festive table. So I decided to make a vegetable pie. I am preparing a completely non-standard cake “Laurent”. Starting with the cake and ending with the filling, it is low-fat. Which in no way makes it tasteless. The pie turns out to be tender, slightly crispy and light. And the filling is like a salute! A large number of ingredients replacing each other create a bright rich taste.

Apple Biscuits Recipe

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Very obedient dough. Bake for a long time in different variations. Sometimes in half with rye flour or whole grains. Today I will try to add oatmeal and buckwheat. The filling takes about 1 kg of apples in two “floors”. The dough goes well with mashed potatoes, cottage cheese, pumpkin. You can cook on water in the lean.

Breton Galette with Chicken and Mushrooms Recipe

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Breton galette with chicken in cream and mushrooms. A very popular French dish. The biscuit has a square shape. A mandatory component is buckwheat pancake. And filling from a wide range of meat, fish, eggs, cheese, vegetables… I suggest you try to cook the so-called Breton galette complete with chicken and mushrooms. Very satisfying, gentle and fragrant!