Every year on New year’s eve, I make a Loran pie. And every time I experiment with fillings. This year I wanted to add more vegetables to the holiday table. So I decided to make a vegetable pie. I’m making a completely non-standard Loran pie. From the cake to the filling, it is lean. Which in no way makes it tasteless. The cake turns out to be tender, slightly crunchy, and light. And the filling is like a salute! A large number of ingredients, replacing each other, create a bright rich taste.
To cook borscht and not to bake pampushki is not about me, I love and try to cook “ideal” pairs-dinners, especially. These dumplings, and of course the soup is good… Treat.
Very obedient dough. Bake for a long time in different variations. Sometimes in half with rye flour or whole grain. Today I try to add oatmeal and buckwheat. The filling takes about 1 kg of apples in two “floors”. The dough goes well with mashed potatoes, cottage cheese, pumpkin. Can be be preparing on water in Lenten.
Propose a bake delicious buns from buckwheat flour. Rolls do not contain gluten, ideal for the diet of losing weight and people with allergies to gluten, and just for those who watch their diet.
My favorite buckwheat with stew still haunts. But just porridge with meat is banal. By combining the ideas of two other cooks and adding your own, a recipe was born! Nourishing, fatty, high-calorie, delicious! I hope you like it…
I offer very tender buckwheat pancakes with grated Apple. Pancakes without sugar, sour cream any fat content. Number of servings adjust themselves, for my family number of pancakes enough.
Buckwheat bread is a useful and gluten-free product, ideal for diet slimming and people allergic to gluten, and just for those who watch their diet.
Breton galette with chicken in cream and mushrooms. A very popular French dish. The biscuit has a square shape. Mandatory component-buckwheat pancake. And filling a wide array of meat, fish, eggs, cheese, vegetables… I suggest you try to cook the so-called Breton gallete complete-with chicken and mushrooms. Very satisfying, gentle and fragrant!
How nice in the evening to get together for dinner, sit, chat about anything, joke, laugh… and when such a cake on the table, it’s twice as nice! A riot of colors, flavors, tastes! Very useful, satisfying and tasty! All products are very harmoniously connected with each other, and the result was excellent! This cake is a galette in a provençal style, you can safely offer not only family every day. It will take its rightful place on the festive table.
Yeah, another liver cake. But not the usual, and with secret. Rather, with a twist, which is to add buckwheat flour. This makes the cakes so tender, delicious, fragrant… My husband, a big fan of liver cakes, when he first tried it, was delighted and said that the delicious liver cake has not eaten! Since only such and specifically for him!