Breton galette with chicken in cream and mushrooms. A very popular French dish. The biscuit has a square shape. Mandatory component-buckwheat pancake. And filling a wide array of meat, fish, eggs, cheese, vegetables… I suggest you try to cook the so-called Breton gallete complete-with chicken and mushrooms. Very satisfying, gentle and fragrant!
How nice in the evening to get together for dinner, sit, chat about anything, joke, laugh… and when such a cake on the table, it’s twice as nice! A riot of colors, flavors, tastes! Very useful, satisfying and tasty! All products are very harmoniously connected with each other, and the result was excellent! This cake is a galette in a provençal style, you can safely offer not only family every day. It will take its rightful place on the festive table.
Yeah, another liver cake. But not the usual, and with secret. Rather, with a twist, which is to add buckwheat flour. This makes the cakes so tender, delicious, fragrant… My husband, a big fan of liver cakes, when he first tried it, was delighted and said that the delicious liver cake has not eaten! Since only such and specifically for him!
Delicious, hearty borscht. And buckwheat dumplings give a new taste. Try to cook and you will know its real taste. And your family will be delighted.