Breton Galette with Chicken and Mushrooms Recipe

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Breton galette with chicken in cream and mushrooms. A very popular French dish. The biscuit has a square shape. Mandatory component-buckwheat pancake. And filling a wide array of meat, fish, eggs, cheese, vegetables… I suggest you try to cook the so-called Breton gallete complete-with chicken and mushrooms. Very satisfying, gentle and fragrant!

Buckwheat Galette with Lentils and Mushrooms Recipe

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How nice in the evening to get together for dinner, sit, chat about anything, joke, laugh… and when such a cake on the table, it’s twice as nice! A riot of colors, flavors, tastes! Very useful, satisfying and tasty! All products are very harmoniously connected with each other, and the result was excellent! This cake is a galette in a provençal style, you can safely offer not only family every day. It will take its rightful place on the festive table.

Liver Cake “For Beloved Husband” Recipe

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Yeah, another liver cake. But not the usual, and with secret. Rather, with a twist, which is to add buckwheat flour. This makes the cakes so tender, delicious, fragrant… My husband, a big fan of liver cakes, when he first tried it, was delighted and said that the delicious liver cake has not eaten! Since only such and specifically for him!