My favorite buckwheat with stew still haunts. But just porridge with meat is banal. By combining the ideas of two other cooks and adding your own, a recipe was born! Nourishing, fatty, high-calorie, delicious! I hope you like it...
Eggs, milk, salt, sugar in a bowl and beat.
Sift both flour and stir.
Add vegetable oil and all beat.
The resulting dough to leave for 15-20 minutes.
In the meantime, let's do the stuffing.
For the filling, take the stew.
Top fat from stewed meat melt in a frying pan, fry onions on it.
Add the stew, heat, disassemble the fibers with a spatula. A good stew is easy.
At this stage, it is good to add fried wild mushrooms, if any. I have in this time without wild mushrooms, and so they there not excess nor never!
You can add water to the consistency of thick porridge.
Now you can fry pancakes. Do with them as with ordinary draught - on both sides until Golden.
I added the filling immediately until the next pancake is fried.
Because buckwheat pancakes are not as elastic, I rolled a tube.
From this amount of dough and filling is obtained in 7-8 tubes.
Making sauce. In sour cream pour chives (fresh or dried), garlic powder, so it was not so vigorous, and salt. Finely cut the tomatoes and add to the same. This is not tomatoes with sour cream, namely sour cream with tomatoes.
Before serving, the tubes can be fried again until Golden brown and can be served! Enjoy!