Burgers made of Turkey Stuffed with Apples Recipe
Large, flavorful burgers stuffed with sweet apples and cheese – the perfect combination! And if you also have smoke and your favorite sauce – then you need to cook more of these burgers, the family was delighted, including the children!
Servings
3
Cook Time
60minutes
Servings
3
Cook Time
60minutes
Ingredients
Instructions
  1. In the minced meat, coarsely chop the leek feathers, add garlic through a press, pepper, egg and salt. Stir.
  2. To prepare burgers with filling, it is convenient to use a special form. Grease the form with oil, put part of the minced meat (half for 1 Burger) on the bottom, and a hole is formed.
  3. Put the Apple slices in this hole.
  4. Sprinkle with a little cheese.
  5. Then again distribute the minced meat (the second part for 1 Burger)
  6. Flatten the minced meat with a press, without forming a hole and take out the semi-finished Burger on foil or paper. Similarly, form 2 more burgers. If there is no such press, it does not matter, you can form burgers with filling and manually (like zrazy), then press a little.
  7. Fry burgers on moderately hot coals, turning them over until tender (it is important not to over-dry them)
  8. Serve with herbs and sauce.
  9. Bon appetit.
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