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Print Recipe
"Burgers" of Zucchini with Carrots Recipe
Recipe so long in our family, that frightening be given: several tens of years! My mother-in-law cooked from the first harvest of zucchini from the garden, my husband and his brother also cooked... Now I introduce you to a spicy snack. Zucchini I have April, the most-the most small, but can be and larger borrow-easier to do.
Instructions
  1. Large carrots peel, wash.
    Large carrots peel, wash.
  2. Grate on a fine grater.
    Grate on a fine grater.
  3. Garlic, if you like, here it is possible more.
    Garlic, if you like, here it is possible more.
  4. To grate after a carrot or squeeze.
    To grate after a carrot or squeeze.
  5. Onion (not necessarily red) cut into chopped.
    Onion (not necessarily red) cut into chopped.
  6. Mix with carrot.
    Mix with carrot.
  7. We begin to fry the filling in vegetable oil with seasonings. Make sure it's not burnt.
    We begin to fry the filling in vegetable oil with seasonings. Make sure it's not burnt.
  8. In the meantime, let's do zucchini. Zucchini "milk" to wash, cut into rings directly with skin.
    In the meantime, let's do zucchini. Zucchini "milk" to wash, cut into rings directly with skin.
  9. Let's start with the biggest fry.
    Let's start with the biggest fry.
  10. Fry so that were not quite soft, and had something to chew. You can roll in flour, but it will be more caloric and oil will go more.
    Fry so that were not quite soft, and had something to chew. You can roll in flour, but it will be more caloric and oil will go more.
  11. Take out on a napkin.
    Take out on a napkin.
  12. Here everything is ready for registration.
    Here everything is ready for registration.
  13. On a large plate laid out at first the largest zucchini circles.
    On a large plate laid out at first the largest zucchini circles.
  14. Carrot filling spread on a plate and divide in half. You can leave some for the top. If the zucchini allows you turret and above can do it, then stuffing divided into 3 layers.
    Carrot filling spread on a plate and divide in half. You can leave some for the top. If the zucchini allows you turret and above can do it, then stuffing divided into 3 layers.
  15. Take a teaspoon of filling and distribute into mugs, lightly press.
    Take a teaspoon of filling and distribute into mugs, lightly press.
  16. Next is a layer of medium-sized zucchini.
    Next is a layer of medium-sized zucchini.
  17. Carrot filling again.
    Carrot filling again.
  18. The third layer of zucchini the smallest.
    The third layer of zucchini the smallest.
  19. Decorate a pinch of carrots. Alternatively, you can put the pickle on top or a pinch of herbs.
    Decorate a pinch of carrots. Alternatively, you can put the pickle on top or a pinch of herbs.
  20. I showed the principle of turrets, spices can be changed, add greens, the main thing-salt, pepper.
    I showed the principle of turrets, spices can be changed, add greens, the main thing-salt, pepper.
  21. This is what one serving looks like. Carry on a plate for yourself or a guest. Treat)))
    This is what one serving looks like. Carry on a plate for yourself or a guest. Treat)))

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