Recipe so long in our family, that frightening be given: several tens of years! My mother-in-law cooked from the first harvest of zucchini from the garden, my husband and his brother also cooked... Now I introduce you to a spicy snack. Zucchini I have April, the most-the most small, but can be and larger borrow-easier to do.
Cook Time | 30 minutes |
Servings |
Ingredients
- 2 pieces Zucchini
- 3 pieces Carrots
- 4 cloves garlic
- 1 piece Onion red
- 5 tablespoons Vegetable oil
- Salt to taste
- Black pepper to taste
- 1 tablespoon Paprika sweet
- 2 pinch Turmeric
- 2 pinch Curry
Ingredients
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Instructions
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