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Grilled Burgers with Carrot Filling Recipe
Juicy, large, fragrant cutlets with a delicate filling and the taste of spices from Forester on the grill - the dish will appeal to everyone without exception - adults and children, hearty and delicious!
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
For minced meat:
  • 1 kilogram Minced meat pork+beef
  • 2 pieces Chicken egg
  • 1 tablespoon Mandarin to meat (sea salt, garlic, coriander, paprika, mustard, cinnamon, marjoram, juniper. berry, Jamaican pepper, cumin, black pepper)
  • Salt to taste
For filling:
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
For minced meat:
  • 1 kilogram Minced meat pork+beef
  • 2 pieces Chicken egg
  • 1 tablespoon Mandarin to meat (sea salt, garlic, coriander, paprika, mustard, cinnamon, marjoram, juniper. berry, Jamaican pepper, cumin, black pepper)
  • Salt to taste
For filling:
Instructions
  1. Mix minced meat with spices, salt, eggs;
    Mix minced meat with spices, salt, eggs;
  2. Grate carrots, add finely chopped herbs, garlic, salt, season with sour cream, mix;
    Grate carrots, add finely chopped herbs, garlic, salt, season with sour cream, mix;
  3. Burgers with stuffing you can sculpt by hand, but it will be more accurate to use a mold or a form for burgers;
    Burgers with stuffing you can sculpt by hand, but it will be more accurate to use a mold or a form for burgers;
  4. Make a recess for the filling;
    Make a recess for the filling;
  5. Lay out the filling;
    Lay out the filling;
  6. Cover with minced meat, press it down with effort;
    Cover with minced meat, press it down with effort;
  7. From all the ingredients I got 4 large burgers;
    From all the ingredients I got 4 large burgers;
  8. Grease the grill with oil and fry the cutlets on moderately hot coals until cooked, turning over;
    Grease the grill with oil and fry the cutlets on moderately hot coals until cooked, turning over;
  9. For beauty, try to keep the grid pattern on the burgers;
    For beauty, try to keep the grid pattern on the burgers;
  10. Serve with herbs and vegetables!
    Serve with herbs and vegetables!
  11. Bon appetit.
    Bon appetit.
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