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Print Recipe
Grilled Burgers with Carrot Filling Recipe
Juicy, large, fragrant burgers with delicate filling and taste of spices from Forester on the grill-the dish will appeal to all without exception - adults and children, hearty and tasty!
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
For minced meat:
  • 1 kilogram Minced meat pork+beef
  • 2 pieces Chicken egg
  • 1 tablespoon Mandarin to meat (sea salt, garlic, coriander, paprika, mustard, cinnamon, marjoram, juniper. berry, Jamaican pepper, cumin, black pepper)
  • Salt to taste
For filling:
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
For minced meat:
  • 1 kilogram Minced meat pork+beef
  • 2 pieces Chicken egg
  • 1 tablespoon Mandarin to meat (sea salt, garlic, coriander, paprika, mustard, cinnamon, marjoram, juniper. berry, Jamaican pepper, cumin, black pepper)
  • Salt to taste
For filling:
Instructions
  1. Mix minced meat with spices, salt, eggs;
    Mix minced meat with spices, salt, eggs;
  2. Grate carrots, add finely chopped greens, garlic, salt, season with sour cream, mix;
    Grate carrots, add finely chopped greens, garlic, salt, season with sour cream, mix;
  3. Burgers stuffed with you can sculpt by hand, but it'll be neater to use a mold or Burger form;
    Burgers stuffed with you can sculpt by hand, but it'll be neater to use a mold or Burger form;
  4. Make a notch for the filling;
    Make a notch for the filling;
  5. Put the filling;
    Put the filling;
  6. Close with minced meat, press it with pressure;
    Close with minced meat, press it with pressure;
  7. All of the ingredients I got 4 large Burger;
    All of the ingredients I got 4 large Burger;
  8. Grease the grill with oil and fry the burgers on moderately hot coals until ready, turning;
    Grease the grill with oil and fry the burgers on moderately hot coals until ready, turning;
  9. For beauty, try to keep the grid pattern on burgers;
    For beauty, try to keep the grid pattern on burgers;
  10. Serve with herbs and vegetables!
    Serve with herbs and vegetables!
  11. Bon appetit.
    Bon appetit.

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