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 Burgers made of Turkey Stuffed with Apples Recipe
Large, flavorful burgers stuffed with sweet apples and cheese - the perfect combination! And if you also have smoke and your favorite sauce - then you need to cook more of these burgers, the family was delighted, including the children!
Course Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In the minced meat, coarsely chop the leek feathers, add garlic through a press, pepper, egg and salt. Stir.
    In the minced meat, coarsely chop the leek feathers, add garlic through a press, pepper, egg and salt. Stir.
  2. To prepare burgers with filling, it is convenient to use a special form. Grease the form with oil, put part of the minced meat (half for 1 Burger) on the bottom, and a hole is formed.
    To prepare burgers with filling, it is convenient to use a special form. Grease the form with oil, put part of the minced meat (half for 1 Burger) on the bottom, and a hole is formed.
  3. Put the Apple slices in this hole.
    Put the Apple slices in this hole.
  4. Sprinkle with a little cheese.
    Sprinkle with a little cheese.
  5. Then again distribute the minced meat (the second part for 1 Burger)
    Then again distribute the minced meat (the second part for 1 Burger)
  6. Flatten the minced meat with a press, without forming a hole and take out the semi-finished Burger on foil or paper. Similarly, form 2 more burgers. If there is no such press, it does not matter, you can form burgers with filling and manually (like zrazy), then press a little.
    Flatten the minced meat with a press, without forming a hole and take out the semi-finished Burger on foil or paper. Similarly, form 2 more burgers. If there is no such press, it does not matter, you can form burgers with filling and manually (like zrazy), then press a little.
  7. Fry burgers on moderately hot coals, turning them over until tender (it is important not to over-dry them)
    Fry burgers on moderately hot coals, turning them over until tender (it is important not to over-dry them)
  8. Serve with herbs and sauce.
    Serve with herbs and sauce.
  9. Bon appetit.
    Bon appetit.
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