Large, flavorful burgers stuffed with sweet apples and cheese - the perfect combination! And if you also have smoke and your favorite sauce - then you need to cook more of these burgers, the family was delighted, including the children!
In the minced meat, coarsely chop the leek feathers, add garlic through a press, pepper, egg and salt. Stir.
To prepare burgers with filling, it is convenient to use a special form.
Grease the form with oil, put part of the minced meat (half for 1 Burger) on the bottom, and a hole is formed.
Put the Apple slices in this hole.
Sprinkle with a little cheese.
Then again distribute the minced meat (the second part for 1 Burger)
Flatten the minced meat with a press, without forming a hole and take out the semi-finished Burger on foil or paper. Similarly, form 2 more burgers.
If there is no such press, it does not matter, you can form burgers with filling and manually (like zrazy), then press a little.
Fry burgers on moderately hot coals, turning them over until tender (it is important not to over-dry them)