•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Turkey Skewers with Baked Apples Recipe
Very tasty recipe for shish kebab, the meat turns out juicy, soft and flavorful. And the secret of it is that lemon, garlic and onion are used. And in addition to the barbecue-sweet and sour baked apples.
Cook Time 70 minutes
Servings
Ingredients
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Turkey fillet cut into portions, 3*4 cm.
    Turkey fillet cut into portions, 3*4 cm.
  2. Peel the garlic and pass it through the presser. Fill the garlic with vegetable oil, mix and leave aside for half an hour.
    Peel the garlic and pass it through the presser. Fill the garlic with vegetable oil, mix and leave aside for half an hour.
  3. Peel and cut onion rings.
    Peel and cut onion rings.
  4. Put the meat pieces and onions in a bowl. Add lemon juice (0, 5 lemon), poultry seasoning, pepper and salt. Pour the garlic oil and mix well. We remove the bowl with the barbecue in the refrigerator. The time of marinating the barbecue is 6 hours maximum. I marinated for 2 hours. The meat turned out very flavorful!
    Put the meat pieces and onions in a bowl. Add lemon juice (0, 5 lemon), poultry seasoning, pepper and salt. Pour the garlic oil and mix well. We remove the bowl with the barbecue in the refrigerator.
The time of marinating the barbecue is 6 hours maximum. I marinated for 2 hours. The meat turned out very flavorful!
  5. Prepare the apples. Apples Are not cleaned from seeds and skins. Cut each into 4 parts.
    Prepare the apples.
Apples Are not cleaned from seeds and skins. Cut each into 4 parts.
  6. We put the skewers on the skewers. I got 5 pieces.
    We put the skewers on the skewers. I got 5 pieces.
  7. You can cook such a barbecue in nature or in the oven, or as I have in an electric shashlychnitsa. If in the oven, then cover the baking sheet with foil, put the grill and fry the shish kebab. Periodically turn over and lubricate the skewer with Apple juice. In nature, it's easier to cook on the grill.
    You can cook such a barbecue in nature or in the oven, or as I have in an electric shashlychnitsa. If in the oven, then cover the baking sheet with foil, put the grill and fry the shish kebab. Periodically turn over and lubricate the skewer with Apple juice. In nature, it's easier to cook on the grill.
  8. I used to cook in an electric oven. Very convenient, you do not need to lubricate the barbecue. Apple juice flows from the baked apples onto the meat and moisturizes it. If you have the same skewer, then Apple slices should be planted like mine. To make the Apple juice run down on the meat.
    I used to cook in an electric oven. Very convenient, you do not need to lubricate the barbecue. Apple juice flows from the baked apples onto the meat and moisturizes it. If you have the same skewer, then Apple slices should be planted like mine. To make the Apple juice run down on the meat.
  9. After 30 minutes, the barbecue was ready! Do not over-dry the barbecue. You can cut a small piece of meat and try. Very juicy and tender pieces of Turkey. This is much tastier than pork.Bon Appetit!
    After 30 minutes, the barbecue was ready! Do not over-dry the barbecue. You can cut a small piece of meat and try. Very juicy and tender pieces of Turkey. This is much tastier than pork.Bon Appetit!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of