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Print Recipe
Rice Burgers with Chicken Recipe
A great alternative to a cutlet with a side dish - large burgers of fragrant rice stuffed with chicken meat! The option is quite low-calorie, we can say diet, but the taste is reflected only in the positive quality! Prepare these burgers at least for dinner, lunch or Breakfast - in any case, the family will be fed and happy! It's very tasty, with crispy crust!
Prep Time 5 minutes
Cook Time 50 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Boil rice, rinse, cool.
    Boil rice, rinse, cool.
  2. To the rice add the remaining ingredients to the minced meat, stir well.
    To the rice add the remaining ingredients to the minced meat, stir well.
  3. Prepare chicken minced meat (I have 50/50 thigh/breast), mix with ingredients for minced meat.
    Prepare chicken minced meat (I have 50/50 thigh/breast), mix with ingredients for minced meat.
  4. I use a large burger-shape in a diameter of 12 cm, if not-it does not matter, from the hands of zrazy! Will be no less tasty! Form grease with oil, sprinkle with breadcrumbs.
    I use a large burger-shape in a diameter of 12 cm, if not-it does not matter, from the hands of zrazy! Will be no less tasty!
Form grease with oil, sprinkle with breadcrumbs.
  5. From rice to form a notch.
    From rice to form a notch.
  6. To attach the stuffing.
    To attach the stuffing.
  7. Cover with rice and press down.
    Cover with rice and press down.
  8. Formed patties spread on a greased baking sheet; Sprinkle with breadcrumbs on top and sprinkle with oil.
    Formed patties spread on a greased baking sheet;
Sprinkle with breadcrumbs on top and sprinkle with oil.
  9. Bake until ready at 210 degrees until Golden. Serve as a separate dish in hot or cold form!
    Bake until ready at 210 degrees until Golden. Serve as a separate dish in hot or cold form!

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