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 Chicken for Burgers, Sandwiches, Burritos Recipe
If you have an incorrigible family of fast food lovers, here is a way to channel their love into a more useful and no less delicious channel. What I like about the recipe is that you can prepare the filling for the future and make sandwiches for several days in a row. Juicy chicken is just for you.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Snacks Ideas
Cuisine American Cuisine
Cook Time 90 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Snacks Ideas
Cuisine American Cuisine
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Fry the onion and garlic in vegetable oil in a deep frying pan or saucepan.
    Fry the onion and garlic in vegetable oil in a deep frying pan or saucepan.
  2. Add the fillets.
    Add the fillets.
  3. Pour over the tomato sauce. I am not calling for the use of something specific. I had lecho (a la ketchup) with small pieces of vegetables. Dilute a little with water and simmer, turning over periodically, for about 45 minutes.
    Pour over the tomato sauce. I am not calling for the use of something specific. I had lecho (a la ketchup) with small pieces of vegetables. Dilute a little with water and simmer, turning over periodically, for about 45 minutes.
  4. Then, from the finished fillet, disassemble the fibers with two forks.
    Then, from the finished fillet, disassemble the fibers with two forks.
  5. Add the hot sauce until the chicken is juicy enough.
    Add the hot sauce until the chicken is juicy enough.
  6. Ready-made filling.
    Ready-made filling.
  7. I decided to make buns myself from yeast dough.
    I decided to make buns myself from yeast dough.
  8. And I made a salad for a burger: chop the cabbage and mash it with salt, grate a green apple and parmesan cheese, season with yogurt or mayonnaise.
    And I made a salad for a burger: chop the cabbage and mash it with salt, grate a green apple and parmesan cheese, season with yogurt or mayonnaise.
  9. Eat immediately while they are hot, or take them with you (on a picnic, for lunch, on the road).
    Eat immediately while they are hot, or take them with you (on a picnic, for lunch, on the road).
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