Cabbage Pie Recipe
A very unusual pie and very simple. I definitely recommend it to all lovers of cabbage pies. A very tasty dish! A cross between a casserole and a pie.
Course
Children’s Food Ideas
,
Dinner Dishes
,
Lunch Second Breakfast Dishes
Cuisine
Scottish Cuisine
Servings
10
Cook Time
30
minutes
Servings
10
Cook Time
30
minutes
Ingredients
500
gram
Cabbage
3
pieces
Chicken egg
5
tablespoons
Sour cream
3
tablespoons
Mayonnaise
6
tablespoons
Flour
1
teaspoon
Salt
2
teaspoons
Dough baking powder
1/2
bunch
Dill
Sesame
Instructions
Chop the cabbage, add salt and lightly pat.
Add finely chopped greens.
Beat the eggs into a homogeneous mass.
Add the remaining ingredients and knead the dough.
Grease the mold with butter and put the cabbage in it.
Lay out the dough and sprinkle with sesame seeds.
Place the mold in a preheated 180 C oven, bake for 30 minutes until golden brown.
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