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Print Recipe
Jellied Cabbage Pie with Smoked Chicken Recipe
I've never baked a pot pie before. The result exceeded all expectations, the cake was very juicy and tender. I will continue to try other fillings. Very tasty and simple! What a middle! Very tasty filling! Satisfying, with spicy smoked taste.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. For the filling: finely chop the cabbage.
    For the filling: finely chop the cabbage.
  3. Finely chop the greens, add to the cabbage.
    Finely chop the greens, add to the cabbage.
  4. Salt, very well stretch your hands to juice.
    Salt, very well stretch your hands to juice.
  5. With smoked chicken remove the skin, cut into small cubes, add to the cabbage.
    With smoked chicken remove the skin, cut into small cubes, add to the cabbage.
  6. Mix everything.
    Mix everything.
  7. Salt the eggs and whisk.
    Salt the eggs and whisk.
  8. Add mayonnaise and sour cream.
    Add mayonnaise and sour cream.
  9. Stir.
    Stir.
  10. Add flour and baking powder.
    Add flour and baking powder.
  11. Stir until smooth.
    Stir until smooth.
  12. Form grease with butter, pour part of the dough.
    Form grease with butter, pour part of the dough.
  13. Put the filling.
    Put the filling.
  14. Pour the top of the second part of the dough, bake in a preheated oven 180% until ready (around 30-35 minutes).
    Pour the top of the second part of the dough, bake in a preheated oven 180% until ready (around 30-35 minutes).
  15. Ready cake cool slightly and remove from molds.
    Ready cake cool slightly and remove from molds.

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