I've never baked a pot pie before. The result exceeded all expectations, the cake was very juicy and tender. I will continue to try other fillings. Very tasty and simple! What a middle! Very tasty filling! Satisfying, with spicy smoked taste.
| Cook Time | 40 minutes |
| Servings |
Ingredients
- 300 gram Cabbage
- 120 gram Chicken (smoked)
- Dill, parsley
- 3 tablespoons Mayonnaise
- 5 tablespoons Sour cream
- 120 gram Flour
- 3 pieces Chicken egg
- 2 teaspoons Dough baking powder
- Salt (to taste)
- Butter
Ingredients
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Instructions
- Products.
- For the filling: finely chop the cabbage.
- Finely chop the greens, add to the cabbage.
- Salt, very well stretch your hands to juice.
- With smoked chicken remove the skin, cut into small cubes, add to the cabbage.
- Mix everything.
- Salt the eggs and whisk.
- Add mayonnaise and sour cream.
- Stir.
- Add flour and baking powder.
- Stir until smooth.
- Form grease with butter, pour part of the dough.
- Put the filling.
- Pour the top of the second part of the dough, bake in a preheated oven 180% until ready (around 30-35 minutes).
- Ready cake cool slightly and remove from molds.
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