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Cabbage Pie Recipe
A very unusual pie and very simple. I definitely recommend it to all lovers of cabbage pies. A very tasty dish! A cross between a casserole and a pie.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chop the cabbage, add salt and lightly pat.
    Chop the cabbage, add salt and lightly pat.
  2. Add finely chopped greens.
    Add finely chopped greens.
  3. Beat the eggs into a homogeneous mass.
    Beat the eggs into a homogeneous mass.
  4. Add the remaining ingredients and knead the dough.
    Add the remaining ingredients and knead the dough.
  5. Grease the mold with butter and put the cabbage in it.
    Grease the mold with butter and put the cabbage in it.
  6. Lay out the dough and sprinkle with sesame seeds.
    Lay out the dough and sprinkle with sesame seeds.
  7. Place the mold in a preheated 180 C oven, bake for 30 minutes until golden brown.
    Place the mold in a preheated 180 C oven, bake for 30 minutes until golden brown.
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