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Print Recipe
Cabbage Pie Recipe
Very unusual pie and very simple. Definitely recommend to all fans of cabbage pies. Very tasty dish! A cross between a casserole and a pie.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chop the cabbage, add salt and lightly drench.
    Chop the cabbage, add salt and lightly drench.
  2. Add finely chopped herbs.
    Add finely chopped herbs.
  3. Beat eggs into a homogeneous mass.
    Beat eggs into a homogeneous mass.
  4. Add the remaining ingredients and knead the dough.
    Add the remaining ingredients and knead the dough.
  5. Form of grease with butter and put into it a cabbage.
    Form of grease with butter and put into it a cabbage.
  6. Pour the dough and sprinkle with sesame seeds.
    Pour the dough and sprinkle with sesame seeds.
  7. Put the form in a preheated 180 C oven, bake for 30 minutes until Golden brown.
    Put the form in a preheated 180 C oven, bake for 30 minutes until Golden brown.

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