Chop the cabbage, put in a glass container for the microwave, sprinkle with ground cumin, and cover for 10 minutes in the microwave (with a microwave power of 900 watts.)
At this time, prepare the dough. Mix eggs, wine, vegetable oil, salt.
Add flour and baking powder. Stir.
Add grated cheese. Stir.
Put in a baking dish (rectangular 25X35 cm) a third of the dough, on top of a layer of cabbage (half). Lay out any meat stuffing, I have meat loaf with feta. On top of the remaining cabbage and pour the dough, level.