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Print Recipe
Cabbage Pie Recipe
Fragrant, beautiful and very, very tasty cake. Prepared quickly, and eaten even faster. For the dough, mayonnaise and sour cream are not needed.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Chop the cabbage, put in a glass container for the microwave, sprinkle with ground cumin, and cover for 10 minutes in the microwave (with a microwave power of 900 watts.)
    Chop the cabbage, put in a glass container for the microwave, sprinkle with ground cumin, and cover for 10 minutes in the microwave (with a microwave power of 900 watts.)
  2. At this time, prepare the dough. Mix eggs, wine, vegetable oil, salt.
    At this time, prepare the dough. Mix eggs, wine, vegetable oil, salt.
  3. Add flour and baking powder. Stir.
    Add flour and baking powder. Stir.
  4. Add grated cheese. Stir.
    Add grated cheese. Stir.
  5. Put in a baking dish (rectangular 25X35 cm) a third of the dough, on top of a layer of cabbage (half). Lay out any meat stuffing, I have meat loaf with feta. On top of the remaining cabbage and pour the dough, level.
    Put in a baking dish (rectangular 25X35 cm) a third of the dough, on top of a layer of cabbage (half). Lay out any meat stuffing, I have meat loaf with feta. On top of the remaining cabbage and pour the dough, level.
  6. Bake at 180-200 degrees for 45 minutes.
    Bake at 180-200 degrees for 45 minutes.

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