Instructions
- The dough is prepared in a bread maker-for this, put the ingredients for the dough in the bowl in the following sequence-water, flour, semolina, olive oil, sugar, salt and yeast. Turn on the dough mode, at the end of kneading, leave the dough in a bowl in a warm place so that it fits (about 30 minutes).
- While preparing the dough, prepare the filling. Chop the cabbage, grate the carrots, peel and chop the onion.
- In vegetable oil, stew the cabbage with carrots, onions and minced meat until almost ready. Let the filling cool.
- The dough is divided into 2 parts, most of the roll out in a circle and put in a round baking dish.
- Put the filling on top of the dough.
- Roll out the second round of dough and cover them with cake, pinch the edges. Let the cake melt in a warm place for 20-30 minutes.
- Grease the cake with whipped egg yolk and sprinkle with sesame seeds.
- Bake in a preheated 180 degree oven for 35-40 minutes.
