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Print Recipe
Fragrant Cabbage Pie Recipe
Very tasty and hearty puff pastry pie with sauerkraut and filling of sour cream, eggs and cheese. Easily replaces dinner or a main dish for lunch.
Cook Time 100 minutes
Servings
Ingredients
Cook Time 100 minutes
Servings
Ingredients
Instructions
  1. Unfreeze the dough, roll out and put in a form that were bumpers.
    Unfreeze the dough, roll out and put in a form that were bumpers.
  2. Onions cut.
    Onions cut.
  3. Heat olive oil and fry onions until Golden brown.
    Heat olive oil and fry onions until Golden brown.
  4. Add sauerkraut, wine, sugar and simmer until the liquid evaporates. Salt and pepper.
    Add sauerkraut, wine, sugar and simmer until the liquid evaporates. Salt and pepper.
  5. Cut chicken breast.
    Cut chicken breast.
  6. In the cabbage, add the cumin.
    In the cabbage, add the cumin.
  7. Add breast.
    Add breast.
  8. Mix everything and fry for another 5-7 minutes.
    Mix everything and fry for another 5-7 minutes.
  9. Beat eggs with a fork with 1 tsp water.
    Beat eggs with a fork with 1 tsp water.
  10. Add sour cream.
    Add sour cream.
  11. Add grated cheese.
    Add grated cheese.
  12. Mix everything.
    Mix everything.
  13. Put the cabbage filling on the dough.
    Put the cabbage filling on the dough.
  14. Put the egg-sour cream mixture on top.
    Put the egg-sour cream mixture on top.
  15. Bake the cake in a preheated 180 degree oven for 45-50 minutes.
    Bake the cake in a preheated 180 degree oven for 45-50 minutes.

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