| Cook Time | 35 minutes |
| Servings |
Ingredients
- 500 gram Cabbage
- 3 pieces Egg
- 100 gram Mayonnaise
- 200 gram Sour cream
- 1 glass Flour
- 2 teaspoons Dough baking powder
- Greenery (to taste)
- 1 teaspoon Salt
Ingredients
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Instructions
- Products.
- Lubricate the form of oil and put shredded cabbage (if the cabbage is winter, then slightly mash with your hands).
- For the dough, beat the eggs in a light foam, add mayonnaise + sour cream and baking powder, the reaction should go. By the way, if someone does not like mayonnaise, you can replace the sour cream.Then add flour and herbs. All mix and get the batter. It must not directly leak, more like a sliding and be like thick cream.
- Fill the cabbage in the form of dough. Bake in the oven at 180-200 min. 30-35. 10 minutes until cooked sprinkle with grated cheese. The cheese will bake and create a wonderful Golden crust.
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