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Print Recipe
Quick Cabbage Pie Recipe
Time is always not enough, and my cake does not require large financial costs, it is prepared very easily and quickly. This works out perfectly - tender,juicy and tasty. Good, fast, budget recipe.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Lubricate the form of oil and put shredded cabbage (if the cabbage is winter, then slightly mash with your hands).
    Lubricate the form of oil and put shredded cabbage (if the cabbage is winter, then slightly mash with your hands).
  3. For the dough, beat the eggs in a light foam, add mayonnaise + sour cream and baking powder, the reaction should go. By the way, if someone does not like mayonnaise, you can replace the sour cream.Then add flour and herbs. All mix and get the batter. It must not directly leak, more like a sliding and be like thick cream.
    For the dough, beat the eggs in a light foam, add mayonnaise + sour cream and baking powder, the reaction should go. By the way, if someone does not like mayonnaise, you can replace the sour cream.Then add flour and herbs. All mix and get the batter. It must not directly leak, more like a sliding and be like thick cream.
  4. Fill the cabbage in the form of dough. Bake in the oven at 180-200 min. 30-35. 10 minutes until cooked sprinkle with grated cheese. The cheese will bake and create a wonderful Golden crust.
    Fill the cabbage in the form of dough. Bake in the oven at 180-200 min. 30-35. 10 minutes until cooked sprinkle with grated cheese. The cheese will bake and create a wonderful Golden crust.

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