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Print Recipe
Pie Filler with Cabbage Recipe
Jellied pies are good because they require much less time to prepare than any other. The dough is slightly thicker than pancake, it is not necessary to knead it for a long time, it is not required to stand. Although the main criterion in the preparation of any dish for me – not spent time. The main thing-to get delicious. But the taste of these cakes are not inferior to others.
Cook Time 60 minutes
Servings
Ingredients
Dough
Filling
Cook Time 60 minutes
Servings
Ingredients
Dough
Filling
Instructions
  1. Mix in the bowl of the food processor all the ingredients for the dough, mix until smooth, until smooth, slightly thicker pancake batter.
    Mix in the bowl of the food processor all the ingredients for the dough, mix until smooth, until smooth, slightly thicker pancake batter.
  2. Cut cabbage into small cubes.
    Cut cabbage into small cubes.
  3. Onion chopped not too finely.
    Onion chopped not too finely.
  4. In a frying pan, melt the butter, put the cabbage, fry over medium heat until soft. Add the green onions, salt, stir and simmer for another 5 minutes.
    In a frying pan, melt the butter, put the cabbage, fry over medium heat until soft. Add the green onions, salt, stir and simmer for another 5 minutes.
  5. In the baking dish pour a little dough-so that it only covers the bottom. Put the filling, pour the dough.
    In the baking dish pour a little dough-so that it only covers the bottom. Put the filling, pour the dough.
  6. Bake in the oven at 180 degrees 30-40 minutes or until Golden.
    Bake in the oven at 180 degrees 30-40 minutes or until Golden.
  7. The jellied cabbage pie is ready.
    The jellied cabbage pie is ready.

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What is the size of the pan you use for baking? Thank you!