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 Cabbage Pie Recipe
I love baking, and especially spicy))) I want to share one recipe for sauerkraut pie. The pie turns out to be very simple and very tasty. I've tried it with different fillings, but it's still delicious with cabbage.
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. First you need to stew the cabbage.
    First you need to stew the cabbage.
  2. Then mix all the ingredients for the dough.
    Then mix all the ingredients for the dough.
  3. This is how the dough should look like.
    This is how the dough should look like.
  4. Pour half of the dough into the mold, spread the cabbage evenly on top. I have a silicone mold, so I didn't lubricate it, if you have another one, cover it with parchment.
    Pour half of the dough into the mold, spread the cabbage evenly on top. I have a silicone mold, so I didn't lubricate it, if you have another one, cover it with parchment.
  5. Pour the remaining dough over the cabbage. You can sprinkle sesame seeds on top, but not necessarily, the pie will be delicious without it. We send it to the preheated oven. Bake at 180 degrees for 30 minutes. Look at the pie, when it turns golden, it's ready.
    Pour the remaining dough over the cabbage. You can sprinkle sesame seeds on top, but not necessarily, the pie will be delicious without it. We send it to the preheated oven. Bake at 180 degrees for 30 minutes. Look at the pie, when it turns golden, it's ready.
  6. Ready!
    Ready!
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