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Print Recipe
Cabbage Pie Recipe
I love pastries, and savory especially))) I Want to share one cake recipe with sauerkraut. The cake is very simple and very tasty. I tried with different fillings,but still, with cabbage it is tasty.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. First you need to stew cabbage.
    First you need to stew cabbage.
  2. Then mix all the ingredients for the dough.
    Then mix all the ingredients for the dough.
  3. Here is the dough should look.
    Here is the dough should look.
  4. In the form of pour half the dough on top and evenly distribute the cabbage. I have a form of silicone, so I did not lubricate, if you have another, cover it with parchment.
    In the form of pour half the dough on top and evenly distribute the cabbage.
I have a form of silicone, so I did not lubricate, if you have another, cover it with parchment.
  5. Pour the remaining dough over the cabbage. Top can be sprinkled with sesame seeds, but not necessarily, and without this pie will be delicious. Send in a preheated oven. Bake at 180 degrees for 30 minutes. Look at the cake when it turns Golden, it's ready.
    Pour the remaining dough over the cabbage. Top can be sprinkled with sesame seeds, but not necessarily, and without this pie will be delicious.
Send in a preheated oven. Bake at 180 degrees for 30 minutes. Look at the cake when it turns Golden, it's ready.
  6. Ready!
    Ready!

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