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Print Recipe
Simple Cabbage Pie Recipe
Very simple and economical, but very tasty and hearty pie. I want to say the taste is very pleasant when you eat the taste of cabbage and eggs are combined very well. And the crust of cheese is a bit crispy.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Take a bowl, beat three eggs. Next, add sour cream and yogurt, whisk a little. Add flour, salt,baking powder and mix until smooth. And leave for 7-8 minutes.
    Take a bowl, beat three eggs.
Next, add sour cream and yogurt, whisk a little.
Add flour, salt,baking powder and mix until smooth. And leave for 7-8 minutes.
  2. Cabbage finely shinkuem, add a mixture of peppers and salt to taste, a little stretch cabbage hands.
    Cabbage finely shinkuem, add a mixture of peppers and salt to taste, a little stretch cabbage hands.
  3. Boiled eggs, 4 pieces of finely cut into cubes and sent to the cabbage and mix everything together. Our filling is ready.
    Boiled eggs, 4 pieces of finely cut into cubes and sent to the cabbage and mix everything together. Our filling is ready.
  4. Take the form of grease with oil, and evenly distribute our filling.
    Take the form of grease with oil, and evenly distribute our filling.
  5. Cheese grate on a large grater.
    Cheese grate on a large grater.
  6. Distribute cheese evenly on top of filling.
    Distribute cheese evenly on top of filling.
  7. And pour on top of our dough.
    And pour on top of our dough.
  8. Send in a preheated oven 180 degrees for 30 or 25 minutes. Depending on who has what oven.
    Send in a preheated oven 180 degrees for 30 or 25 minutes. Depending on who has what oven.
  9. Here is our finished pie, and the smell is just amazing, it is impossible to convey.
    Here is our finished pie, and the smell is just amazing, it is impossible to convey.

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