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Print Recipe
Chicken and Cabbage Pie Recipe
Delicious pie on a tender dough, with a juicy filling and spicy filling. You can change the filling to your liking. The pie just needs to be tasted - I invite you!
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Casting:
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Casting:
Instructions
  1. Semolina, eggs, mayonnaise, sour cream (I have sour cream and yogurt) put in a container.
    Semolina, eggs, mayonnaise, sour cream (I have sour cream and yogurt) put in a container.
  2. Mix well and leave on the table for at least an hour.
    Mix well and leave on the table for at least an hour.
  3. Prepare the filling. I stewed (it is better to fry) cabbage in vegetable oil. I rolled the chicken meat in a blender and added it to the cabbage. Salt and pepper to taste and cooled the filling.
    Prepare the filling.
I stewed (it is better to fry) cabbage in vegetable oil.
I rolled the chicken meat in a blender and added it to the cabbage.
Salt and pepper to taste and cooled the filling.
  4. Grease the form with oil, sprinkle with semolina, and shake off the excess. I have a 23 cm split form.
    Grease the form with oil, sprinkle with semolina, and shake off the excess.
I have a 23 cm split form.
  5. Add flour with baking powder to the swollen semolina and mix.
    Add flour with baking powder to the swollen semolina and mix.
  6. Prepare the filling - mix all the ingredients for filling well. Preheat the oven to 180 degrees.
    Prepare the filling - mix all the ingredients for filling well.
Preheat the oven to 180 degrees.
  7. Pour the dough into the mold.
    Pour the dough into the mold.
  8. Spread the filling evenly on the dough.
    Spread the filling evenly on the dough.
  9. Fill the filling.
    Fill the filling.
  10. Put in a preheated 180 degree oven and bake for 50 minutes. The top should turn Golden. I have a ceramic bottom of the mold, so I baked for 1 hour and the last 10 minutes on the top shelf.
    Put in a preheated 180 degree oven and bake for 50 minutes.
The top should turn Golden.
I have a ceramic bottom of the mold, so I baked for 1 hour and the last 10 minutes on the top shelf.
  11. Bon appetit.
    Bon appetit.

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