Caesar Salad with Prawns Recipe
Classic taste of Caesar salad with tender tiger prawns! Very tasty salad.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Prepare the salad dressing: separate the egg yolks and start whipping them with mustard, gradually adding olive oil, use classic olive oil, extra virgin will spoil the taste of the dressing. Then add salt to the anchovy fillet (you can also use a sprat of hot salt), grate the garlic on a fine grater, add it to the mixture, continuing to beat. The gas station is ready. In consistency, it should resemble liquid sour cream.
  2. Shrimps are cleaned from the shell, leaving a tail. Sprinkle with salt and black pepper (to taste) and fry in olive oil for about 1-2 minutes on each side.
  3. For croutons, take a couple of pieces of ordinary French baguette, rub them with garlic and put them in a frying pan without oil. Fry on each side until golden brown.
  4. Pour the Romano into a large bowl and mix it with our dressing. Then divide the cherry tomatoes into two halves and add to the mixture. Arrange the shrimp. Parmesan can be grated on a fine grater or cut into thin plates.
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