The famous toast “Skagen” from the Swedish restaurateur Tore Vretman, whose efforts were collected and promoted traditional Swedish recipes. When foreign fast food began to displace the national cuisine, Vretman by his strong-willed decision introduced this delicious snack into the menu of elite restaurants.
Avocado salad is always popular in my house at any time of the year. And even more so with shrimp. Add some more vegetables and herbs, and you will have a quick and delicious salad ready on the table.
Oranges and shrimp – what are the different tastes, almost dramatically… But we will take a risk and, combining them together, we will get an interesting salad – bright in appearance, original in taste, festive, New Year’s.
I suggest you try the prawns in the most delicate cream sauce. Cooking the dish will not take much time, and the velvet sauce will not leave seafood lovers indifferent.
Light, crunchy and very delicious spring salad. Why green? Because all its main components are green, except for shrimp. Well, and cherry tomatoes… this is for decoration and adding a bright note.
Boil the beans, mix with corn and bell pepper, pour …, and you can make it easier! Take a jar of vegetable mixture and a handful of shrimp, your magnificent salad is almost ready. A little more fresh vegetables – and you will be able to serve a delicious, hearty salad!
