The famous toast “Skagen” from the Swedish restaurateur Tore Vretman, whose efforts were collected and promoted traditional Swedish recipes. When foreign fast food began to displace the national cuisine, Vretman by his strong-willed decision introduced this delicious snack into the menu of elite restaurants.
Oranges and shrimp – what are the different tastes, almost dramatically… But we will take a risk and, combining them together, we will get an interesting salad – bright in appearance, original in taste, festive, New Year’s.
I suggest you try the prawns in the most delicate cream sauce. Cooking the dish will not take much time, and the velvet sauce will not leave seafood lovers indifferent.
Very simple, hearty, bright and delicious salad. Very tasty salad.
Light, crunchy and very delicious spring salad. Why green? Because all its main components are green, except for shrimp. Well, and cherry tomatoes… this is for decoration and adding a bright note.
I love this salad – delicious, light, elegant. Perfect for any holiday table.
Boil the beans, combine with corn and bell pepper, pour…, and you can do it easier! Take a jar of vegetable mix from and a handful of prawns, your great salad is almost ready. A little more fresh vegetables and you can serve a delicious, satisfying salad!
Option for serving light salad with original sauce and shrimp on skewers. Simple and effective!
Classic taste of Caesar salad with tender tiger prawns! Very tasty salad.
It is very easy to prepare such a salad! And the combination of rice, shrimp and avocado makes it look like sushi.