California Chicken Salad Recipe
A delicious, tender salad, very suitable for a girl’s company, where I tried it for the first time, having learned the recipe from my friend. Very tasty.
Servings
5
Cook Time
40minutes
Servings
5
Cook Time
40minutes
Ingredients
Instructions
  1. Boil chicken breast or fillet (as you prefer) in salted water, disassembling into fibers.
  2. We take a small head of Peking cabbage, I take only the upper leaves, they are more tender, and in this salad it is necessary).
  3. Peel the ripe avocado, cut into cubes and sprinkle with the juice of half a lemon.
  4. Cut the radish into slices.
  5. Cherry tomatoes (a couple of tricks) cut not very finely.
  6. Put everything in a salad bowl.
  7. And it turns out a very nice, delicious and tender salad, we fill it with sour cream and can serve it to the table.
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