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Print Recipe
Salad with baked Chicken and Crackers Recipe
I can offer on a festive table one more salad. Products are available, everyone's favorite, a little extra and Your guests will be delighted.
Cook Time 20 minutes
Servings
Ingredients
Salad
Dressing
Cook Time 20 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Breast wash, dry, salt and pepper, wrap in foil and bake, 20-25 minutes at 200 degrees. Allow to cool in foil. P.S.: I bake in advance, in the refrigerator can be stored up to 3 days.
    
Breast wash, dry, salt and pepper,
wrap in foil and bake, 20-25 minutes at 200 degrees.
Allow to cool in foil.
P.S.: I bake in advance, in the refrigerator can be stored up to 3 days.
  2. That's all we need. I think the set is simple and there is in every refrigerator.
    That's all we need.
I think the set is simple and there is in every refrigerator.
  3. Tomatoes cut into thin slices, cheese cut. Put half of the tomatoes on a serving dish, 1/3 of the cheese on them.
    Tomatoes cut into thin slices, cheese cut.
Put half of the tomatoes on a serving dish, 1/3 of the cheese on them.
  4. Breast cut into thin slices, put on the tomatoes. Again 1/3 of the cheese.
    
Breast cut into thin slices, put on the tomatoes.
Again 1/3 of the cheese.
  5. On the chicken croutons and onion rings, the remaining tomatoes and cheese.
    On the chicken croutons and onion rings, the remaining tomatoes and cheese.
  6. Combine mayonnaise, sour cream and mustard.
    Combine mayonnaise, sour cream and mustard.
  7. Add olive oil and mix.
    Add olive oil and mix.
  8. Pour the salad dressing, decorate with croutons and dill.
    Pour the salad dressing, decorate with croutons and dill.

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