Wash the breast, dry it, add salt and pepper,
wrap in foil and bake for 20-25 minutes at a temperature of 200 degrees.
We let it cool in foil.
P.S.: I bake in advance, you can store it in the refrigerator for up to 3 days.
That's all we need.
I think the set is simple and there is in every refrigerator.
Tomatoes cut into thin slices, cheese cut into slices.
Put half of the tomatoes on a serving dish, sprinkle them with 1/3 of the cheese.
Cut the breast into thin slices, put on tomatoes.
Put 1/3 of the cheese again.
Put the remaining tomatoes and cheese on the chicken croutons and onion rings.
Mix mayonnaise, sour cream and mustard.
Add the olive oil and stir.
Pour the dressing over the salad, garnish with croutons and dill greens.