Canapes with Herring and Beetroot Recipe
The presented canapes are ideal for spending long autumn evenings watching your favorite movie with the whole family, snacking on these small sandwiches, in addition, they are made from the most affordable products. And their appearance will look decent on the festive table.
Servings Prep Time
6 5minutes
Cook Time
30minutes
Servings Prep Time
6 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Cut the bread into 6 pieces, preferably remove the hump.
  2. Cut each piece of bread into 4 pieces.
  3. Fry all small pieces on both sides in a frying pan greased with vegetable oil.
  4. Boil the beetroot, peel and finely grate; peel the apple, remove the core and finely grate; peel the garlic and finely grate.
  5. Mix beetroot, apple, garlic, season with mayonnaise; you should get a puree.
  6. Spread this mass on each slice of bread, put the herring peeled and cut into small pieces. Garnish with herbs (I have dill) and bon appetit!!!
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