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Print Recipe
Canapes with Herring Oil and Onions Recipe
Delicious canapes with herring oil is a very spicy snack. Can be served as a festive table and simple. The taste is salty and spicy.
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Put the butter in a warm place to become soft.
    Put the butter in a warm place to become soft.
  2. Onion cut rings, marinate - I doused it with boiling water, put in a jar, there salt, sugar, sunflower oil, a little vinegar. Shake up. Put in the refrigerator.
    Onion cut rings, marinate - I doused it with boiling water, put in a jar, there salt, sugar, sunflower oil, a little vinegar. Shake up. Put in the refrigerator.
  3. Herring choose the one you like.
    Herring choose the one you like.
  4. Break the butter and herring through a meat grinder.
    Break the butter and herring through a meat grinder.
  5. Mix the minced meat.
    Mix the minced meat.
  6. White bread cut into thin slices, cut circles (or squares, triangles... only the crust cut).
    White bread cut into thin slices, cut circles (or squares, triangles... only the crust cut).
  7. Fry on 1 side, cool.
    Fry on 1 side, cool.
  8. On bread to put circles of cucumber.
    On bread to put circles of cucumber.
  9. Of the culinary syringe to squeeze nicely minced herring, decorate with greenery. Onions serve separately.
    Of the culinary syringe to squeeze nicely minced herring, decorate with greenery. Onions serve separately.

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