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Print Recipe
Canapes with Potato Wedges and Herring Recipe
Simple and at the same time original snack with a win-win combination of potatoes and herring. For a more refined taste, you can use salted salmon.
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Place the potato slices on a dry baking sheet, salt, put in a preheated oven to 225 degrees for 15 minutes.
    Place the potato slices on a dry baking sheet, salt, put in a preheated oven to 225 degrees for 15 minutes.
  2. Onions cut into cubes.
    Onions cut into cubes.
  3. Cucumbers cut into rings.
    Cucumbers cut into rings.
  4. Finely chop the greens.
    Finely chop the greens.
  5. Add the cottage cheese squeezed through the press garlic and horseradish, salt.
    Add the cottage cheese squeezed through the press garlic and horseradish, salt.
  6. Add greens, stir.
    Add greens, stir.
  7. Collect canapes-put cucumber, herring, onion on potatoes, fix with a skewer. On top add a ball from cheese mixture.
    Collect canapes-put cucumber, herring, onion on potatoes, fix with a skewer. On top add a ball from cheese mixture.

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