| Cook Time | 20 minutes |
| Servings |
Ingredients
- 50-75 ml Vegetable oil
- 1/2 pieces Lemon juice
- 1 teaspoons Honey
- 1 tablespoon Mustard (grained)
- 1/2 pieces Apple
- 1/2 pieces Onion
- 200-250 gram Herring (fillet)
- 2-3 pieces Beet (boiled)
- Spicde (salt, black pepper)
Ingredients
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Instructions
- Cut the beets into thin long strips.
- Apple also cut into strips.
- Herring - thin plates.
- Cut the onion into thin half rings.
- For refueling: put all the ingredients in a jar with a lid and shake vigorously several times!!!
- Mix vegetables, fruits and herring with the dressing and let it stand in the refrigerator for a couple of hours.
- Ready!
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