Caprese Salad with Eggplant Recipe
Many people know and love Caprese salad, I decided to diversify it a little by adding eggplant, and you know what? The result is a bit similar to the original, but very tasty.
Servings
3
Cook Time
40minutes
Servings
3
Cook Time
40minutes
Ingredients
Salad
Dressing
Instructions
  1. Wash the eggplant and cut into rings.
  2. Brush the eggplant rings on both sides with soy sauce and place them on a baking sheet. Bake in the oven at 200C for 15 minutes until cooked.
  3. Cut tomatoes and cheese into slices.
  4. Prepare the dressing: whisk the wine vinegar, mustard and vegetable oil until a homogeneous emulsion is obtained.
  5. Place the eggplant, tomatoes, cheese and basil leaf on a platter, alternating until the salad ingredients are finished. Before serving, pour over the dressing, and sprinkle balsamic on top.
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