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Print Recipe
Eggplant Salad with Mushrooms Recipe
Simple salad, but very tasty and satisfying. Very simple salad.
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Simple salad, but very tasty and satisfying.
    Simple salad, but very tasty and satisfying.
  2. Fry in vegetable oil, add salt and pepper. A minute before cooking, add the garlic, crushed through a press.
    Fry in vegetable oil, add salt and pepper. A minute before cooking, add the garlic, crushed through a press.
  3. Cool the eggplant, put it in a salad bowl, add the mushrooms and finely chopped Basil.
    Cool the eggplant, put it in a salad bowl, add the mushrooms and finely chopped Basil.
  4. Prepare the dressing. In a bowl, mix the red wine vinegar, soy sauce, mustard, and olive oil. Beat until smooth.
    Prepare the dressing. In a bowl, mix the red wine vinegar, soy sauce, mustard, and olive oil. Beat until smooth.
  5. Season the salad and sprinkle with chopped coriander before serving.
    Season the salad and sprinkle with chopped coriander before serving.

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