Print Recipe
 Eggplant Salad with Mushrooms Recipe
A simple salad, but very tasty and satisfying. A very simple salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. A simple salad, but very tasty and satisfying.
    A simple salad, but very tasty and satisfying.
  2. Fry in vegetable oil, season with salt and pepper. A minute before cooking, add the garlic, crushed through a press.
    Fry in vegetable oil, season with salt and pepper. A minute before cooking, add the garlic, crushed through a press.
  3. Cool the eggplants, put them in a salad bowl, add the mushrooms and finely chopped basil.
    Cool the eggplants, put them in a salad bowl, add the mushrooms and finely chopped basil.
  4. Prepare the dressing. In a bowl, mix the red wine vinegar, soy sauce, mustard and olive oil. Whisk until smooth.
    Prepare the dressing. In a bowl, mix the red wine vinegar, soy sauce, mustard and olive oil. Whisk until smooth.
  5. Season the salad and sprinkle with chopped coriander before serving.
    Season the salad and sprinkle with chopped coriander before serving.
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