Delicate and spicy, it will be enjoyed for lovers of eggplant. A tasty snack that does not require much effort.
Cauliflower, baked with cheese from Hochland. Cauliflower baked in the oven is a good independent dish and a wonderful garnish for meat or fish.
Parfait (French for “parfait”) means “perfect, magnificent”. This is such a dessert, I combined the idea of my favorite carrot casserole and a way to prepare the filling of the beloved “Curd pie with black currant”, so this miracle was born! Welcome to the table!!!
Parfait is a cold dessert related to high French cuisine. It’s an American version of parfait. Usually American parfait is a dessert made from layers of whipped cream, yogurt, ice cream, berries, fruits, nuts, cereals. Serve it in a tall glass or kremanki so that all layers were visible. Is done very quickly. And the result: tasty, healthy and impressive.
Strudel for me is always autumn. Hot chocolate, vanilla ice cream, caramel apples and extra pounds by summer. In this recipe I combined a lot of toppings, light cottage cheese, a minimum of dough and a good mood! Welcome!
If you like fish, you will certainly like this roll. Delicate, juicy, spicy filling in a thin dough. In addition, the cake is not burdened with calories. Perfect for a picnic snack.
Gratin-baked dish of different products, invented in France, its main feature is a delicious baked crust. Many recipes of this dish contain a huge, in my opinion, the amount of cheese, butter and cream, completely clogging the delicate aroma of vegetables and other products, and appetizing Golden crust is perfectly obtained with a different approach.
The simplest recipe with amazing results! My husband doesn’t like eggplant, he doesn’t like eggplant. But when he tasted the gratin and said it was delicious, I thought, I guess he’s just really hungry. And the next day I saw my faithful devouring the remnants of this dish in cold form. And I realized that this recipe we have taken root for a long time! Try it, lovers and not eggplant lovers!
Slow cooker for me was a pleasant discovery, especially in the preparation of dishes for the child. I offer you a simple Burger recipe that can diversify children’s lunch or dinner! Treat.
How to diversify a dish of minced meat and that was with potatoes?! I thought and came up with, why not do something like casserole or terrine, as it will be correct, I do not know. It turned out incredibly tasty and beautiful, suitable for a festive table. From the usual dish is distinguished by a few ” raisins “in the stuffing I added smoked cheese with smoked ham and potatoes for stuffing I pre-baked in the oven with spices, the result pleased us with its not quite standard taste, spicy and with” smoke”, and do not so difficult, try and you will not be disappointed.