Salad with shrimp, vegetables, cheese and crunchy crackers. Interesting, original, beautiful, quite light and delicious. This salad will look good on the holiday table.
It’s a pizza dough ring pie with Alfredo sauce-hence the name.. You can take any you prefer. The cake is soft for three days, enough to heat in the microwave and delicious food is ready. Yes, it’s an energy calorie bomb! So, I a bit tried to reduce this “explosion” by substitutes sauce Alfredo on ready cheese sauce (can be replace mayonnaise – but corny!) and the number of ingredients took to your liking. And still can be many, that to change, reduce, promoted… The field for experiments is huge! But, first, I will give the recipe in its original state.
Offer to bake an incredibly delicious yogurt pies with a filling of cottage cheese, cheese and greens. Very successful, fast dough. Previously, such pies always did with yeast dough, but after trying to cook them on such a dough, now I cook them only this way.
I want to show you a nice salad for the holidays. Composition, of course, can be to Italian tastes to change. And the decoration, hope you like it. A recipe from a Hungarian cookbook.
Salad with crab sticks, smoked cheese and asparagus. Bright colors madness may Italy, because you want so much heat on cold days. Light salad, which in its color and flavor range is a reflection of the bright and Sunny Italy.
The recipe was found by me on the Internet a couple of years ago. Light fresh salad.
I suggest You diversify the menu and cook on the grill vegetables. Is done quickly and simply, it’s delicious.
This salad has become a favorite in our family, it is easy and simple to prepare. Tender meat of boiled-smoked chicken ham, perfectly combined in my salad with other vegetables.
Wings baked in the oven with smoked cheese and fragrant spices are always obtained with a Golden crust and juicy inside. Fragrant cheese, which envelops every piece, makes this dish appetizing. Wings can be eaten both hot and cold, the result is one – very tasty.
A simple recipe came to mind when thinking about what to cook “from what was”, was to taste home, and then guests at a family celebration.