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Print Recipe
Caprese Salad with Eggplant Recipe
Many people know and love Caprese salad, I decided to diversify it a little by adding eggplant, and you know what? The result is a little like the original, but very tasty.
Cook Time 40 minutes
Servings
Ingredients
Salad
Dressing
Cook Time 40 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Wash the eggplant and cut into rings.
    Wash the eggplant and cut into rings.
  2. Grease the eggplant rings on both sides with soy sauce and put them on a baking sheet . Bake in the oven at 200C for 15 minutes until ready.
    Grease the eggplant rings on both sides with soy sauce and put them on a baking sheet . Bake in the oven at 200C for 15 minutes until ready.
  3. Cut the tomatoes and cheese into slices.
    Cut the tomatoes and cheese into slices.
  4. Prepare the dressing : whisk the wine vinegar, mustard and oil until a homogeneous emulsion.
    Prepare the dressing : whisk the wine vinegar, mustard and oil until a homogeneous emulsion.
  5. Place the eggplant, tomato, cheese, and Basil leaf on a platter, alternating, until the salad ingredients run out. Before serving, pour the dressing, and top with balsamic.
    Place the eggplant, tomato, cheese, and Basil leaf on a platter, alternating, until the salad ingredients run out. Before serving, pour the dressing, and top with balsamic.

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