Carp Baked under Potato Scales Recipe
Carp has good, tasty meat, its only drawback is a lot of small intermuscular bones. So, if you are confused, you can safely replace potatoes with less bony fish, such as dorado. Today I was lucky enough to buy freshly caught fish, and I tried to give it a decent design. The recipe is simple, the fish is cooked quickly. And it turns out at the same time delicious and festive beautiful.
Servings
3
Cook Time
35minutes
Servings
3
Cook Time
35minutes
Ingredients
Instructions
  1. I am preparing the necessary products. I have 1.5 kg of food.
  2. Gut the fish, wash and dry with a paper towel. On the one hand, I remove the skin along with the scales. On the other hand, leave the skin, peeling it from the scales. I salt the fish and sprinkle it with olive oil. I put rosemary sprigs in my stomach.
  3. Potatoes are grated on a special grater with thin slices. Add salt, ground garlic and olive oil. To interfere.
  4. I transfer the fish to a baking sheet covered with parchment. Peel down. On the skinless side, I spread potato slices, imitating the pattern of fish scales.
  5. Sprinkle the fish on top again with olive oil and send it to a preheated 200 degree oven to bake for 30 minutes. For a more ruddy potato layer, bake on the grill for 5 minutes.
  6. Bon appetit.
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