And fry in 1 tablespoon of any refined vegetable oil.
Wash, clean and boil potatoes until ready in salted water.. Mash into a puree and add the butter. Milk topping up is not necessary, puree should be thick.
Quail eggs pour cold water, bring to a boil and cook for five minutes. Immediately cool eggs under cold running water.
Clean, starting with the blunt end, breaking the shell, as when cleaning a chicken egg, and cut lengthwise into two parts.
Shrimp pour on for 2 minutes with boiling water.
In a greased form with a diameter of 24 cm, put the salmon fillet cut into small slices, fried onion,
Pour cream and salt to taste.
Mashed potatoes placed in a pastry bag with a nozzle sprocket and squeeze on the surface of the form in the form of stars.
Bake in a preheated oven at 190 degrees for 30 minutes.
The dish can be served on the table. And enjoy its delicate taste!