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Print Recipe
Salmon Fillet, Baked under Mashed Potatoes Recipe
Unusually tender and tasty full dish for dinner. Also perfect for lunch and for a festive table.
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Onions cut into cubes.
    Onions cut into cubes.
  2. And fry in 1 tablespoon of any refined vegetable oil.
    And fry in 1 tablespoon of any refined vegetable oil.
  3. Wash, clean and boil potatoes until ready in salted water.. Mash into a puree and add the butter. Milk topping up is not necessary, puree should be thick.
    Wash, clean and boil potatoes until ready in salted water.. Mash into a puree and add the butter. Milk topping up is not necessary, puree should be thick.
  4. Quail eggs pour cold water, bring to a boil and cook for five minutes. Immediately cool eggs under cold running water. Clean, starting with the blunt end, breaking the shell, as when cleaning a chicken egg, and cut lengthwise into two parts.
    Quail eggs pour cold water, bring to a boil and cook for five minutes. Immediately cool eggs under cold running water.
Clean, starting with the blunt end, breaking the shell, as when cleaning a chicken egg, and cut lengthwise into two parts.
  5. Shrimp pour on for 2 minutes with boiling water.
    Shrimp pour on for 2 minutes with boiling water.
  6. And clean.
    And clean.
  7. In a greased form with a diameter of 24 cm, put the salmon fillet cut into small slices, fried onion,
    In a greased form with a diameter of 24 cm, put the salmon fillet cut into small slices, fried onion,
  8. Shrimps,
    Shrimps,
  9. And eggs.
    And eggs.
  10. Pour cream and salt to taste.
    Pour cream and salt to taste.
  11. Mashed potatoes placed in a pastry bag with a nozzle sprocket and squeeze on the surface of the form in the form of stars.
     Mashed potatoes placed in a pastry bag with a nozzle sprocket and squeeze on the surface of the form in the form of stars.
  12. Bake in a preheated oven at 190 degrees for 30 minutes.
    Bake in a preheated oven at 190 degrees for 30 minutes.
  13. The dish can be served on the table. And enjoy its delicate taste!
    The dish can be served on the table. And enjoy its delicate taste!

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