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Print Recipe
Pangasius Baked Under a Pepper Coat Recipe
Very tender and delicious fish with a spicy pepper sauce with a crispy garlic-bread crust. Just for the new year's holiday table! Try)
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Pour 1 tablespoon of olive oil into the form, add salt and pepper with a mixture of peppers, and add oregano.
    Pour 1 tablespoon of olive oil into the form, add salt and pepper with a mixture of peppers, and add oregano.
  2. Put the pangasius fillet in the form, turn it over a couple of times, enveloping it in oil with spices.
    Put the pangasius fillet in the form, turn it over a couple of times, enveloping it in oil with spices.
  3. In the bowl of a food processor with a "chopping knife" attachment, put the fried pepper, parsley, chopped garlic clove, add lemon juice and 1 tbsp of olive oil.
    In the bowl of a food processor with a "chopping knife" attachment, put the fried pepper, parsley, chopped garlic clove, add lemon juice and 1 tbsp of olive oil.
  4. Grind for about 10-15 seconds. Add salt and pepper to taste.
    Grind for about 10-15 seconds. Add salt and pepper to taste.
  5. Put the pepper mass on the fish.
    Put the pepper mass on the fish.
  6. In the bowl of the combine (you do not need to wash it), put the coarsely sliced bread, crushed garlic clove and a pinch of hot pepper.
    In the bowl of the combine (you do not need to wash it), put the coarsely sliced bread, crushed garlic clove and a pinch of hot pepper.
  7. Chop into crumbs.
    Chop into crumbs.
  8. Put the crumbs on the fish.
    Put the crumbs on the fish.
  9. Bake in the oven at 190*C for about 25-30 minutes until Golden brown.
    Bake in the oven at 190*C for about 25-30 minutes until Golden brown.
  10. Bon Appetit!
    Bon Appetit!

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