Crispy potato slices, and beneath them an abyss of flavors-vegetables, salmon, capers in a light, but at the same time rich milk sauce. This dish in the French style will be appropriate on a festive table, and on weekdays. Also, instead of part of the salmon, you can put shrimp.
Cook Time | 100 minutes |
Servings |
|
Instructions
- In a frying pan, melt the butter, add the leeks cut into rings and simmer on low heat under the lid for about 3-4 minutes. Then add the flour and mix. Pour in the milk in which the fish was cooked (gradually, half a Cup), stirring gently. Cook without a lid on low heat for about 10 minutes, if necessary, add more milk or water if the sauce has become too thick. Add broccoli, divided into small florets, capers (and peeled shrimp, if we use them). Season the contents of the pan with sea salt, freshly ground black pepper and lemon juice. Stir gently, remove from heat a minute after cooking
Leave a Reply