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 Salmon with Broccoli under Potato Tiles Recipe
Crispy potato slices, and under them an abyss of flavors - vegetables, salmon, capers in a light, but at the same time rich milk sauce. This French-style dish will be appropriate both on a festive table and on weekdays. Also, you can put shrimp instead of part of the salmon.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 100 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 100 minutes
Servings
Ingredients
Instructions
  1. Chop the salmon completely, remove the skin, select the bones, lightly sprinkle with sea salt. Pour the milk into the pan and put the salmon in it.
    Chop the salmon completely, remove the skin, select the bones, lightly sprinkle with sea salt. Pour the milk into the pan and put the salmon in it.
  2. Cut the leek into slices
    Cut the leek into slices
  3. Bring to a boil, turn over to the other side and immediately remove from heat. Remove the fish from the milk, put it on a plate and break it into pieces. Saving milk. The oven must be preheated to 210 degrees.
    Bring to a boil, turn over to the other side and immediately remove from heat. Remove the fish from the milk, put it on a plate and break it into pieces. Saving milk. The oven must be preheated to 210 degrees.
  4. Peel the potatoes and cut them into thin slices. Pour into a saucepan with cold water, add salt and bring to a boil. Cook for about 3-4 minutes, then strain through a sieve.
    Peel the potatoes and cut them into thin slices. Pour into a saucepan with cold water, add salt and bring to a boil. Cook for about 3-4 minutes, then strain through a sieve.
  5. Melt the butter in a frying pan, add the chopped leeks and simmer on low heat under the lid for about 3-4 minutes. Then add the flour and mix. Pour in the milk in which the fish was cooked (gradually, half a cup), stirring gently. Cook without a lid on low heat for about 10 minutes, if necessary, add more milk or water if the sauce has become too thick. Add broccoli, divided into small florets, capers (and peeled shrimp, if we use them). Season the contents of the pan with sea salt, freshly ground black pepper and lemon juice. Stir gently, remove from heat a minute after cooking
    Melt the butter in a frying pan, add the chopped leeks and simmer on low heat under the lid for about 3-4 minutes. Then add the flour and mix. Pour in the milk in which the fish was cooked (gradually, half a cup), stirring gently. Cook without a lid on low heat for about 10 minutes, if necessary, add more milk or water if the sauce has become too thick. Add broccoli, divided into small florets, capers (and peeled shrimp, if we use them). Season the contents of the pan with sea salt, freshly ground black pepper and lemon juice. Stir gently, remove from heat a minute after cooking
  6. Grease one large or two medium-sized baking pans (you can also serve in portions) with butter, put salmon on the bottom, pour sauce with vegetables, put potato slices on top so that they overlap each other.
    Grease one large or two medium-sized baking pans (you can also serve in portions) with butter, put salmon on the bottom, pour sauce with vegetables, put potato slices on top so that they overlap each other.
  7. Brush the potatoes with melted butter or olive oil and put them in a preheated oven.
    Brush the potatoes with melted butter or olive oil and put them in a preheated oven.
  8. Bake without a lid for 25 minutes, then turn on the grill function and bake for about 7-10 minutes more, until the potatoes are well browned (if there is no grill in the oven, increase the temperature to maximum and bake until browned).
    Bake without a lid for 25 minutes, then turn on the grill function and bake for about 7-10 minutes more, until the potatoes are well browned (if there is no grill in the oven, increase the temperature to maximum and bake until browned).
  9. Serve in warmed plates. Enjoy your meal!
    Serve in warmed plates. Enjoy your meal!
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