Carrot Halva Recipe
I suggest making carrot halva-bright, delicious, unusual, nutritious. It is done very simply and quickly.
Servings
10
Cook Time
40minutes
Servings
10
Cook Time
40minutes
Ingredients
Instructions
  1. Soak the raisins, peel the carrots and grate them on a coarse grater. In a deep frying pan, fry the cashew nuts in butter, then, when they cool, coarsely chop.
  2. Put the carrots and coconut chips in a clean skillet and cook for 5-10 minutes, stirring occasionally.
  3. Add the sugar and heat for another 10 minutes, stirring constantly.
  4. Add the nuts and raisins, stir and remove from the heat.
  5. When the mass cools down a little, form balls. Bon Appetit!
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