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Print Recipe
Halva "Eastern Tales" Recipe
When we pronounce the word "halva", as the Eastern sage noted, our mouth does not become sweet, and we imagine a sweet grayish mass of seeds, but in the East" halva " means sweets. Some make halva with carrots, others-with semolina, and I suggest you make an unusual and delicious, and most importantly, healthy food with PUMPKIN.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. That's all we need for our halva.
    That's all we need for our halva.
  2. Clean and three on a small grater pumpkin, add 0.5 liters of milk + semolina + raisins + cardamom (optional), bring to a boil (be sure to stir, so as not to burn). Has thickened, the liquid evaporates and the pumpkin soft it is.?? Like this??
    Clean and three on a small grater pumpkin, add 0.5 liters of milk + semolina + raisins + cardamom (optional), bring to a boil (be sure to stir, so as not to burn). Has thickened, the liquid evaporates and the pumpkin soft it is.?? Like this??
  3. And now add nuts, butter. Spread out in a flat shape and allow to cool, then cut into pieces and serve (I did it for the first time, and to cool down we did not come, skrumkali, so the end result did not wait).
    And now add nuts, butter. Spread out in a flat shape and allow to cool, then cut into pieces and serve (I did it for the first time, and to cool down we did not come, skrumkali, so the end result did not wait).

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