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 Carrot Halva Recipe
I suggest making carrot halva-bright, delicious, unusual, nutritious. It is done very simply and quickly.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Soak the raisins, peel the carrots and grate them on a coarse grater. In a deep frying pan, fry the cashew nuts in butter, then, when they cool, coarsely chop.
    Soak the raisins, peel the carrots and grate them on a coarse grater. In a deep frying pan, fry the cashew nuts in butter, then, when they cool, coarsely chop.
  2. Put the carrots and coconut chips in a clean skillet and cook for 5-10 minutes, stirring occasionally.
    Put the carrots and coconut chips in a clean skillet and cook for 5-10 minutes, stirring occasionally.
  3. Add the sugar and heat for another 10 minutes, stirring constantly.
    Add the sugar and heat for another 10 minutes, stirring constantly.
  4. Add the nuts and raisins, stir and remove from the heat.
    Add the nuts and raisins, stir and remove from the heat.
  5. When the mass cools down a little, form balls. Bon Appetit!
    When the mass cools down a little, form balls. Bon Appetit!
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