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Print Recipe
Carrot Halva Recipe
I propose to cook carrot halva-bright, tasty, unusual, nutritious. Is done very simply and quickly.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Soak the raisins, peel the carrots and grate. In a deep frying pan in butter fry the cashews, then when they cool them coarsely chop.
    Soak the raisins, peel the carrots and grate. In a deep frying pan in butter fry the cashews, then when they cool them coarsely chop.
  2. In a clean pan put carrots and coconut, fry for 5-10 minutes stirring.
    In a clean pan put carrots and coconut, fry for 5-10 minutes stirring.
  3. Add sugar and heat for another 10 minutes, stirring all the time.
    Add sugar and heat for another 10 minutes, stirring all the time.
  4. Add nuts, raisins, stir and remove from heat.
    Add nuts, raisins, stir and remove from heat.
  5. When the mass has cooled slightly to form balls. Bon appetit!
    When the mass has cooled slightly to form balls.
Bon appetit!

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