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 Pistachio Halva Recipe
Sweets are very popular in the East. I suggest you try one of them. Very tasty, tender, creamy delicacy - pistachio halva. Easy to prepare, eaten in an instant.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Arab Cuisine
Keyword Easy, For Beginners
Prep Time 30 minutes
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Arab Cuisine
Keyword Easy, For Beginners
Prep Time 30 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Peel the pistachios, pour boiling water for 30 minutes.
    Peel the pistachios, pour boiling water for 30 minutes.
  2. Drain the water. Set aside some nuts, and put the rest in a blender. Add milk, sugar and vanilla. Grind everything thoroughly into a paste. Heat 2 tablespoons of oil in a frying pan. Put the pasta and whole nuts, fry, stirring constantly, for 12-15 minutes.
    Drain the water. Set aside some nuts, and put the rest in a blender. Add milk, sugar and vanilla. Grind everything thoroughly into a paste. Heat 2 tablespoons of oil in a frying pan. Put the pasta and whole nuts, fry, stirring constantly, for 12-15 minutes.
  3. The mixture should thicken. She will be in the ball.
    The mixture should thicken. She will be in the ball.
  4. Next, you need to take a flat mold, lubricate with the remaining butter and lay out an even layer of paste. Smooth and cool. Cut the frozen halva into small squares and serve to the table. But I wanted to put it in silicone molds.
    Next, you need to take a flat mold, lubricate with the remaining butter and lay out an even layer of paste. Smooth and cool. Cut the frozen halva into small squares and serve to the table. But I wanted to put it in silicone molds.
  5. After solidification, remove, decorate as desired and serve.
    After solidification, remove, decorate as desired and serve.
  6. Bon appetit to everyone!
    Bon appetit to everyone!
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