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Print Recipe
Pistachio Halva Recipe
In the East, very fond of sweets. I suggest you try one of them. Very tasty, tender, creamy delicacy - pistachio halva. Easy to prepare, eaten in an instant.
Prep Time 30 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 30 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Pistachios are clean, pour boiling water for 30 minutes.
    Pistachios are clean, pour boiling water for 30 minutes.
  2. Drain the water. Set aside a little nuts, and the rest put into a blender. Add milk and sugar and vanilla. All good to grind into a paste. Heat 2 tablespoons of oil in a frying pan. Put the paste and whole nuts, fry, stirring constantly, 12-15 min.
    Drain the water. Set aside a little nuts, and the rest put into a blender. Add milk and sugar and vanilla. All good to grind into a paste. Heat 2 tablespoons of oil in a frying pan. Put the paste and whole nuts, fry, stirring constantly, 12-15 min.
  3. The mixture should thicken. She's going to be in a ball.
    The mixture should thicken. She's going to be in a ball.
  4. Next, you need to take a flat shape, lubricate the remaining butter and put an even layer of paste. Smooth and cool. Frozen halva cut into small squares and serve. But I wanted to put it in silicone molds.
    Next, you need to take a flat shape, lubricate the remaining butter and put an even layer of paste. Smooth and cool. Frozen halva cut into small squares and serve. But I wanted to put it in silicone molds.
  5. After hardening, remove, decorate as desired and serve.
    After hardening, remove, decorate as desired and serve.
  6. Bon appetit, everyone!
    Bon appetit, everyone!

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