•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Halva Sunflower "Creamy" Recipe
All, of course, the famous Eastern dessert, halva. There are many types of it: sunflower, peanut, sesame, etc. With or without. I have tried different, but in the composition of the always was vegetable oil. Flipping through old books of recipes for the slow cooker! I came across a recipe for halva with butter. And decided to cook. Sharing a recipe!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Fry sunflower seeds in a pan or on a baking sheet in the oven for about 5 minutes.
    Fry sunflower seeds in a pan or on a baking sheet in the oven for about 5 minutes.
  2. Sift flour and fry, stirring, in a dry pan until the color changes and the appearance of a nutty smell. The main thing is not to overcook!
    Sift flour and fry, stirring, in a dry pan until the color changes and the appearance of a nutty smell. The main thing is not to overcook!
  3. Fold the toasted seeds and flour into a blender bowl..
    Fold the toasted seeds and flour into a blender bowl..
  4. And grind into a homogeneous mass.
    And grind into a homogeneous mass.
  5. Bring water to a boil, dissolve sugar and butter.
    Bring water to a boil, dissolve sugar and butter.
  6. Boil for 10 minutes over low heat.
    Boil for 10 minutes over low heat.
  7. The resulting oil sauce add to the sunflower mass and beat with a blender until smooth. If necessary, pour a little water. Transfer to a suitable form and cool.
    The resulting oil sauce add to the sunflower mass and beat with a blender until smooth. If necessary, pour a little water. Transfer to a suitable form and cool.
  8. That's the halva turned out. Decorate as desired.
    That's the halva turned out. Decorate as desired.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of