Catfish Stewed in Milk Recipe
Very tender, bright, delicious fish is obtained in a creamy milk sauce with vegetables and mint.
Servings
3
Cook Time
55minutes
Servings
3
Cook Time
55minutes
Ingredients
Instructions
  1. Pour the milk into the baking dish. Add the olives and pepper cut quite large. Add a little salt, preferably Basil. Add finely chopped mint and melted cheese. Carefully mix everything.
  2. Season the catfish steaks with salt and pepper and RUB them gently into the fish.
  3. Put the fish in a baking dish and send it to the oven for 20-25 minutes at 180*C.
  4. Bon Appetit!!!
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