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Print Recipe
Fish Meatballs, Stewed in Sour Cream Recipe
The recipe for meatballs is taken from the book "Russian home cooking" and interpreted under home conditions by me and my mother. (In the book, the dish is called telny) All illustrations for the recipe are made in our kitchen by my mother and are not plagiarized. When cooking, it is advisable to use bread soaked in milk.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Coarsely chop the onion.
    Coarsely chop the onion.
  2. We pass the onion and pollock through a meat grinder.
    We pass the onion and pollock through a meat grinder.
  3. Add spices, egg, salt and pepper to the minced meat.
    Add spices, egg, salt and pepper to the minced meat.
  4. Mix it up. If necessary, add flour.
    Mix it up. If necessary, add flour.
  5. We make meatballs the size of plums or apricots.
    We make meatballs the size of plums or apricots.
  6. Fry on all sides for about 5 minutes.
    Fry on all sides for about 5 minutes.
  7. Fill the meatballs with sour cream.
    Fill the meatballs with sour cream.
  8. Simmer under the lid for about 10-15 minutes.
    Simmer under the lid for about 10-15 minutes.
  9. Everything is ready.
    Everything is ready.

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