Good Russian tradition to bake pies for Sunday lunch. Gather a friendly family or guests at a large table and enjoy the time spent and a delicious cake. Today open cake with rice, catfish and greens, on a completely new test for me - with cheese. The result exceeded expectations, Yes. Treat.
Butter (from the freezer) grate on a coarse grater or chop, add to the bowl. Sift flour there. Add kefir and soda.
DO NOT ADD SALT!
Knead the soft, elastic dough.
Depending on the size of the egg, the flour will take a little more or a little less.
The dough is put into the package and in the refrigerator for 30 minutes.
Boil rice, salt with lemon salt, mix with vegetable oil.
Fish defrost, peel the skin, but not remove, spinal bones cut.
Turn on the oven for heating.
Roll out the dough into a large circle, 1 cm thick.,
pre-dusting the work surface.
Begin to assemble the pie.
In form, 33 cm, put the dough, forming the sides. Cropping test to be postponed. On the dough spread the rice on it to distribute the pieces of fish.
Salt the fish. Remains of dough roll out thinly and place on open rice to spread.
Send the workpiece in a preheated oven, bake for 20 minutes at 180 degrees. Then carefully lay the pieces of butter, grease the pie with a mixture of cream and egg yolks, cut the tomato and put in the middle.
Again send in the oven.
To pester another 10 minutes to 12, to beautiful blush.
Ready pie to cool down a bit.
Serve sprinkle chopped greens. Isn't that a family dinner decoration?!