The weight of all products is indicated in raw form. Carrots, bell peppers, and onions are medium-sized. Tomatoes are not big. My tomato sauce is sweet and sour and spicy. All the spices I took to your taste + - a pinch, the amount of salt take into account the salt in the sauce and in the sausages. Sausages are better to use smoked, or sausages to your taste. Instead of fennel and mint, you can take spices and herbs to your taste, I like this combination, as I have described here.
Prepare all the food in advance, because the dish is prepared very quickly.
Pasta, I have "feathers", boil until al dente, throw in a colander.
Cut the onion into cubes, put it in a deep frying pan or saucepan with heated vegetable oil, and simmer over medium heat until transparent. Add grated carrots with large scales and simmer for 3-5 minutes. Add the tomato sauce, stir, and lightly fry.
Move the roast to the edge of the pan, lay out the chopped cabbage, stirring, lightly fry over high heat, without covering the lid. Then cover, reduce the heat to low and simmer until the cabbage is ready, adding a little water. If the cabbage is juicy-water may not be needed, because I have young cabbage, it is juicy and very quickly prepared, I did not add water and stewed for 10 minutes.
Now add to the cabbage one fresh chopped tomato, bell pepper in a small cube, paprika, ground black pepper, salt to taste, a pinch of sugar, a little chopped herbs and garlic powder, RUB the fennel seeds in your hands - this will enhance its flavor, mix everything well. In the process of cooking, I realized that two sausages are not enough, because the ingredients indicated the actual amount used, put the sliced sausages / sausages in the cabbage, simmer together for 2-3 minutes, try "salt-pepper-acid", adjust if necessary.
Now add the prepared pasta to the vegetable mixture, mix well, cover the dishes with a lid, heat over medium heat for 3-4 minutes, remove from the heat,
allow the flavors to infuse for a few minutes, and you can serve. A mixture of garlic, fennel and mint will give a very appetizing and spicy flavor and taste to the dish.
When serving, sprinkle chopped mint and small pieces of fresh tomato on each serving. If you exclude sausages, the dish can be used in the post, or as a mixed side dish to meat and fish dishes.
Enjoy your meal!!!